Côtes du Roussillon Rouge 2003

Soil : Silica, granite and clay.

Grape : Syrah 40%, Mourvedre 20%, Carignan 30%, Grenache 10%.

Vinification :Traditional maceration with a fermentation of eight days. Temperature controlled at 25-27°C.

Old : Eight months in a traditional barrel.

Alcohol : 12.5%.

Characteristics : A ruby robe highlighted with purple reflections. A nose of red berries. On the palate, smoothness with refined tannins. Very spicy, peppery combined with the aroma of confied fruit. A fresh finish.

Serve with grilled or red meats.

Muscat de Rivesaltes 2003

Soil : Silica, granite and clay.

Grape : Syrah 40%, Mourvedre 20%, Carignan 30%, Grenache 10%.

Vinification :Traditional maceration with a fermentation of eight days. Temperature controlled at 25-27°C.

Old : Eight months in a traditional barrel.

Alcohol : 12.5%.

Characteristics : A ruby robe highlighted with purple reflections. A nose of red berries. On the palate, smoothness with refined tannins. Very spicy, peppery combined with the aroma of confied fruit. A fresh finish.

Serve with grilled or red meats.

Côtes du Roussillon Rouge Cuvée 2001

Soil : Silica, granite and clay.

Grape : Syrah 40%, Mourvedre 20%, Carignan 30%, Grenache 10%.

Vinification :Traditional maceration with a fermentation of eight days. Temperature controlled at 25-27°C.

Old : Eight months in a traditional barrel.

Alcohol : 12.5%.

Characteristics : A ruby robe highlighted with purple reflections. A nose of red berries. On the palate, smoothness with refined tannins. Very spicy, peppery combined with the aroma of confied fruit. A fresh finish.

Serve with grilled or red meats.